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This International dessert features Cabbage, Chopped, Salt pork. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parogies
Description
This International dessert features Cabbage, Chopped, Salt pork. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Steam or nuke cored cabbage to soften.
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Chop into 1/4-1/2" pieces.
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Chop onions and the salt pork to same consistency.
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Place salt pork into large heavy skillet to brown.
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Add cabbage and onion [as much as will fit in skilletor use two] and fry till all are brown.
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Salt and pepper to taste.
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Spoon 1-2 Tb onto each round of perogie dough, moistene edges of dough with milk and
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fold perogie in half.
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Crimp closed with fingers & thumb.
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Drop perogies into large kettle of boiling salted water.
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Do not crowd.
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Perogies will float when cookedapprox.
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mins.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 340.0kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 6.2g31%
- Cholesterol 100.0mg34%
- Sodium 104.5mg5%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 3.8g16%
- Sugars 4.8g
- Protein 35.7g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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