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This Italian main features Round steak; boneless; 3/4″, Egg; beaten, Milk, Breadcrumbs; fine, dry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parmesan Round Steak
Description
This Italian main features Round steak; boneless; 3/4", Egg; beaten, Milk, Breadcrumbs; fine, dry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 769.9kcal
- % Daily Value *
- Total Fat 37.8g59%
- Saturated Fat 16.0g80%
- Cholesterol 158.4mg53%
- Sodium 6842.2mg286%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 4.9g20%
- Sugars 7.7g
- Protein 64.7g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
accent, bacon, baking, beaten, beef, boneless, breadcrumbs, cheese, dried, drippings, dry, egg, fine, grated, italian, main, milk, onions, oregano, paprika
