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This Italian bread features Parmesan cheese; grated, Hot roll mix (13-3/4 oz. It delivers rich, cheesy flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parmesan Rolls
Description
This Italian bread features Parmesan cheese; grated, Hot roll mix (13-3/4 oz. It delivers rich, cheesy flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter (or marg.); melted 1 Egg; beaten (optional)
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Combine cheese and flour mixture from hot
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mix ;
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prepare dough, and
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let rise according to package directions.
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Divide dough into 16 equal portions; shape as desired, and place on a lightly greased baking sheet.
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Brush rolls with butter.
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Cover and let rise in a warm place until doubled in bulk (about 30 to 45 minutes).
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Brush with egg, if desired.
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Bake at 375 degrees for 12 to 15 minutes or until golden brown.
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mix becomes Parmesan Rolls that taste like you made them from scratch.
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Nancy Coleman
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 212.0kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 5.7g29%
- Cholesterol 26.4mg9%
- Sodium 463.3mg20%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 2.3g10%
- Sugars 0.3g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1334, baking, bread, cheese, grated, hot, italian, parmesan, roll, rolls, title, vegetarian
