Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean soup features Onion, chopped 1 teaspoon Salt, Olive oil 1/4 teaspoon White pepper, Stock. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Parsley & Potato Soup
Description
This Mediterranean soup features Onion, chopped 1 teaspoon Salt, Olive oil 1/4 teaspoon White pepper, Stock. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley. "Vegetarian Times" April, 1992
-
Chopped potatoes 2 tb Chopped fresh chives
-
Sliced leeks, white only 1/4 c Chopped fresh parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 32.2mg2%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 4.1g17%
- Sugars 5.0g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, chopped, mediterranean, oil, olive, onion, parsley, pepper, potato, potatoes, salt, simmering, soup, stock, teaspoon, title, vegan, vegetarian, white
