Parsley Potatoes

Servings: 4 Difficulty: Beginner
International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Very new Potatoes; 1/4 c Fresh parsley; chopped, Whipped butter; Salt and pepper to taste;. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Parsley Potatoes recipe image
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Parsley Potatoes

Difficulty: Beginner
Servings: 4 Calories: 180.9

Description

This International side-dish features Very new Potatoes; 1/4 c Fresh parsley; chopped, Whipped butter; Salt and pepper to taste;. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Very new Potatoes; 1/4 c Fresh parsley; chopped and cook until tender.
  4. Season with Whipped butter; Salt and pepper to taste;.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 180.9kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 36.1mg2%
Total Carbohydrate 34.0g12%
Dietary Fiber 4.4g18%
Sugars 1.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, diabetic, fresh, international, parsley, pepper, potatoes, salt, side-dish, steaming, taste, title, vegetables, vegetarian, very, whipped
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