Parsley Dumplings

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Servings: 10 Difficulty: Intermediate
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International-style classic dumpling that brings home-style flavor to your table
Parsley Dumplings recipe image
Parsley Dumplings recipe image
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Parsley Dumplings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 427.1

Description

This International dumpling features Shortening, All-purpose flour*, Chopped fresh. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parsley or chives 2 ts Baking powder 1/2 ts Salt 3/4 c Milk *if using self-rising flour omit Baking powder and salt.
  2. Cut shortening into flour, baking powder, salt and parsley or chives with pastry blender until mixture resembles fine crumbs.
  3. Stir in milk.
  4. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid).
  5. Cook uncovered 10 minutes.
  6. Cover and cook 10 minutes longer.
  7. DUMPLINGS; ORIES PER DUMPLING.
  8. To Microwave: Prepare dumplings as directed.
  9. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew in 3-quart microwavable casserole only around edge (do not drop dough in center).
  10. Cover tightly and microwave on high 5 to 7 minutes, rotating casserole 1/2 turn after 3 minutes, until dumplings are no longer doughy

Nutrition Facts

Servings 10

Amount Per Serving
Calories 427.1kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, boiling, chopped, dumpling, dumplings, flour, fresh, international, microwave, parsley, rice, shortening, title, vegan
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