These Parsley Fried Onion Rings offer a delightful twist on the classic American appetizer. The batter, made with all-purpose flour and a splash of light beer, creates a surprisingly crisp and airy coating that holds up perfectly against the sweet, caramelized onions. Freshly chopped parsley is whisked directly into the mix, adding vibrant green flecks and a bright, herbaceous note that cuts through the richness of the fried dough. This dish is ideal for casual gatherings, game day parties, or as a savory starter to a family dinner. The combination of textures&# 226;ÂÂcrunchy exterior yielding to tender onion interiorâÂÂmakes every bite satisfying. Simple to prepare with pantry staples, these rings are best served immediately while hot and crisp, perhaps alongside a tangy salsa verde for dipping.
Parsley Fried Onion Rings
Description
These Parsley Fried Onion Rings offer a delightful twist on the classic American appetizer. The batter, made with all-purpose flour and a splash of light beer, creates a surprisingly crisp and airy coating that holds up perfectly against the sweet, caramelized onions. Freshly chopped parsley is whisked directly into the mix, adding vibrant green flecks and a bright, herbaceous note that cuts through the richness of the fried dough. This dish is ideal for casual gatherings, game day parties, or as a savory starter to a family dinner. The combination of textures&# 226;ÂÂcrunchy exterior yielding to tender onion interiorâÂÂmakes every bite satisfying. Simple to prepare with pantry staples, these rings are best served immediately while hot and crisp, perhaps alongside a tangy salsa verde for dipping.Ingredients
Directions
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In a medium bowl, whisk together 1 cup all-purpose flour and 3/4 cup plus 2 tablespoons beer until the batter is smooth and free of lumps.
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Stir 3/4 cup finely chopped fresh parsley and 3/4 teaspoon salt into the batter.
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Let the batter stand for 30 minutes to allow the flour to hydrate and the gluten to relax.
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While the batter rests, cut one large onion crosswise into 1/2-inch-thick slices and separate the slices into individual rings.
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In a large, deep skillet, heat 1 inch of vegetable oil to 380 degrees F (193ðC).
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Working in batches of 4 or 5 rings, drag the onion rings through the batter to coat them completely.
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Let excess batter drip off before gently placing the rings into the hot oil.
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Fry the rings, turning occasionally, until they are golden brown and crisp, about 1 to 2 minutes.
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Using tongs, transfer the fried rings to a plate lined with paper towels to drain.
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Season immediately with additional salt while hot.
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Serve warm with salsa verde for dipping.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 236.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3659.7mg153%
- Total Carbohydrate 47.2g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
