Parsley Pesto With Roasted Walnuts
Description
This Italian sauce features Packed italian parsley 1 lg Clove garlic, Fresh basil leaves 3/4 c Low-salt chicken broth, Parmesan cheese 1 tablespoon Olive oil. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine parsley, basil, walnuts, paresan and garlic in a food processor. Process until mixture is finely chopped. Add chicken broth and puree. With machine running, gradually add olive oil and process until mixture is smooth. Transfer to a large bowl. Season with salt and pepper. Makes enough for 1 pound (dry weight) of pasta. Top with e few toasted nuts. (Mixture can be made about two hours in advance)
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Toasted walnuts 1/4 c Olive oil
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 493.7kcal
- % Daily Value *
- Total Fat 34.9g54%
- Saturated Fat 9.9g50%
- Cholesterol 63.0mg21%
- Sodium 958.4mg40%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 1.5g6%
- Sugars 1.3g
- Protein 35.9g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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