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This International side-dish features Baby carrots, Water, Lemon juice, Margarine, Salt. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parslied Carrots
Description
This International side-dish features Baby carrots, Water, Lemon juice, Margarine, Salt. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR 2 pk Equal 2 T Parsley, snipped DIRECTIONS: In a medium saucepan
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combine carrots, water, lemon juice, margarine, salt and pepper.
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Bring to boiling, reduce heat.
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Cover, cook over low heat for 15 minutes or until just tender.
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Continue to
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cook , uncovered, 5 to 10 minutes more or until most of the liquid has evaporated, carefully stirring occasionally to prevent sticking.
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Remove from heat.
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Stir in Equal*Measure and parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 55.2kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1309.9mg55%
- Total Carbohydrate 11.6g4%
- Dietary Fiber 3.2g13%
- Sugars 5.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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