Parslied Carrots

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Parslied Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 55.2

Description

This International side-dish features Baby carrots, Water, Lemon juice, Margarine, Salt. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR 2 pk Equal 2 T Parsley, snipped DIRECTIONS: In a medium saucepan
  2. combine carrots, water, lemon juice, margarine, salt and pepper.
  3. Bring to boiling, reduce heat.
  4. Cover, cook over low heat for 15 minutes or until just tender.
  5. Continue to
  6. cook , uncovered, 5 to 10 minutes more or until most of the liquid has evaporated, carefully stirring occasionally to prevent sticking.
  7. Remove from heat.
  8. Stir in Equal*Measure and parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 55.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1309.9mg55%
Total Carbohydrate 11.6g4%
Dietary Fiber 3.2g13%
Sugars 5.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, carrots, diabetic, equalmeasure, holiday, international, juice, lemon, margarine, parslied, pepper, salt, side-dish, title, vegan, vegetables, water
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