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This Irish dessert features Parsnips, Flour, Mace, Melted butter, Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Parsnip Cakes (Irish
Description
This Irish dessert features Parsnips, Flour, Mace, Melted butter, Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and slice the parsnips, then boil in salted water until tender.
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Drain and mash them well.
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Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes.
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Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 496.7kcal
- % Daily Value *
- Total Fat 34.4g53%
- Saturated Fat 8.3g42%
- Cholesterol 62.8mg21%
- Sodium 255.8mg11%
- Total Carbohydrate 44.6g15%
- Dietary Fiber 8.6g35%
- Sugars 1.0g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breadcrumbs, butter, cakes, dessert, egg, flour, frying, heaping, irish, large, mace, melted, oil, parsnip, parsnips, pepper, salt, title, vegetables
