Parsnip Cakes

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Parsnip Cakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 81.1

Description

This International dessert features Parsnips, Flour, Mace, Melted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Large egg 8 tb Breadcrumbs (heaping) Oil for frying
  2. Peel and
  3. slice the parsnips, then
  4. boil in salted water until tender.
  5. Drain and mash them well.
  6. Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes.
  7. Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides

Nutrition Facts

Servings 4

Amount Per Serving
Calories 81.1kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.4mg3%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cakes, dessert, flour, frying, international, mace, melted, parsnip, parsnips, title, vegetables, vegetarian
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