Party Nibbles: White Bean Spread
Description
This Mediterranean appetizer features Olive oil, Garlic cloves, minced, Ground coriander, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained and rinsed 1/4 c Lemon juice 1 tb Tahini 1/2 ts Ground cumin 1/2 ts Hot pepper sauce 3 tb Fresh coriander, chopped
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Serve this
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spread with vegetables, or rice or water crackers, in addition to the pita triangles, if desired
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Stir together 2 tb of the olive oil, 1 minced garlic clove, 1/4 ts of the ground coriander and a pinch of salt and pepper.
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Cut pitas into 6 rounds; cut into triangles.
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Place triangles on baking sheet; brush with olive oil mixture.
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Bake in 350F 180C oven for 8-10 minutes or until crisp.
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meanwhile, in food processor, pure kidney beans and remaining olive oil, garlic, ground coriander, salt and pepper, along with lemon juice, tahini, ground cumin and hot pepper sauce.
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Stir in fresh coriander.
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(Can be covered and refrigerated for up to 2 days.) Serve with pita crisps.
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author: Daphna Rabinovitch - Test Kitchen Manager
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1025.8kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 3.7g19%
- Cholesterol 0.0mg0%
- Sodium 2699.5mg113%
- Total Carbohydrate 154.1g52%
- Dietary Fiber 33.8g136%
- Sugars 13.2g
- Protein 50.7g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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