Chicken Recipe
Description
This International main features lbs (21/2-3 kg) chicken bones, Quarts (51/ 2 liters) water, Cups (250 g) chopped onion, g) chopped celery, Coriander seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash bones in cold water then put in a stockpot and cover with cold water. Bring rapidly to the boil, then drain and discard water. Cover
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 154.7kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 36.3mg2%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 8.5g34%
- Sugars 14.7g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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