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This International appetizer features Chicken livers or calves. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pashtet Iz Pachonki
Description
This International appetizer features Chicken livers or calves. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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liver cutinto strips 1 ts Salt 2 ea Onions lg.
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sliced thin 1/3 c Butter 1/4 ts Black pepper 1 ea Egg lg.
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ea White bread slices crustless 1/2 c Chicken stock 1/2 ea Garlic clove minced In large skillet
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melt the butter,
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add the onions and garlic.
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Fry until they begin to brown,
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add the liver and continue to
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fry for 8-12 minutes until the livers are no longer showing any pink.
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Put the ingredients into blender/food processor and chop until the ,ixture is very fine and smooth.
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Grease a casserole dish and turn out the liver mixture into it.
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Preheat the oven to 350 degrees F (177&# 194;°C).
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Bake the mixture for 45 minutes.
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remove from and allow to cool for 15 minutes then cover and refrigerate for 4-6 hours before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 271.3kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.7g19%
- Cholesterol 101.0mg34%
- Sodium 93.1mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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