This Pasilla Chili Aioli transforms humble dried chilies into a luxurious, smoky sauce perfect for elevating simple dishes. By rehydrating and simmering pasilla chilies with garlic, white wine, and chicken broth, you extract deep, complex flavors that are then emulsified into a creamy mayonnaise base. The result is a vibrant, rich condiment with a subtle heat and a silky texture. It pairs beautifully with roasted vegetables, grilled fish, or as a dipping sauce for tacos and enchiladas. Ideal for adding a burst of authentic Mexican-inspired flavor to weeknight dinners or festive gatherings, this aioli is easy to make and keeps well in the refrigerator for quick meal prep.
Pasilla Chili Aioli
Description
This Pasilla Chili Aioli transforms humble dried chilies into a luxurious, smoky sauce perfect for elevating simple dishes. By rehydrating and simmering pasilla chilies with garlic, white wine, and chicken broth, you extract deep, complex flavors that are then emulsified into a creamy mayonnaise base. The result is a vibrant, rich condiment with a subtle heat and a silky texture. It pairs beautifully with roasted vegetables, grilled fish, or as a dipping sauce for tacos and enchiladas. Ideal for adding a burst of authentic Mexican-inspired flavor to weeknight dinners or festive gatherings, this aioli is easy to make and keeps well in the refrigerator for quick meal prep.Ingredients
Directions
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Remove stems and seeds from the dried pasilla chili, rinse it, and cut it into 1/2-inch pieces.
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Drain the sliced pimientos and pat them dry with paper towels.
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In a frying pan, combine olive oil, cut chili, pimientos, and chopped garlic. Stir over medium heat for 2 minutes.
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Add the white wine and lemon juice to the pan. Stir over high heat until most of the liquid evaporates, about 1 minute.
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Add the chicken broth and boil, uncovered, until the liquid is reduced to 1/4 cup, about 2 minutes. Let the mixture cool completely.
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Transfer the cooled mixture to a blender or food processor. Add the mayonnaise and blend until smoothly pureed.
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Season with salt and pepper to taste.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1007.5kcal
- % Daily Value *
- Total Fat 74.2g115%
- Saturated Fat 11.8g60%
- Cholesterol 61.8mg21%
- Sodium 1461.0mg61%
- Total Carbohydrate 58.4g20%
- Dietary Fiber 19.1g77%
- Sugars 5.4g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the aioli in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for best flavor.
Substitutions: You can substitute the chicken broth with vegetable broth for a vegetarian version. If you prefer less heat, remove the seeds from the chili completely.
Tip: Ensure the chili mixture is completely cooled before blending with mayonnaise to prevent the emulsion from breaking.
