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This International bread features Yeast, Sugar, Warm water, Almond extract, Warm milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Paska (With Almonds
Description
This International bread features Yeast, Sugar, Warm water, Almond extract, Warm milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve yeast in warm water and add to lukewarm milk. Add butter, lemon rind, sugar, and almond extract and mix well. Add flour and eggs. Knead until smooth and allow to rise until doubled in bulk. Then knead again. Divide dough into three parts. Roll each portion into a long strip. Braid three strips into roll. Place on buttered pan, cover with towel and allow to rise until doubled in bulk again. Brush with beaten egg yolk. Sprinkle top with thin slivers of almonds and bake in moderate oven for about 30 minutes
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Grated lemon rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1084.8kcal
- % Daily Value *
- Total Fat 28.6g44%
- Saturated Fat 12.1g61%
- Cholesterol 489.9mg164%
- Sodium 200.7mg9%
- Total Carbohydrate 172.3g58%
- Dietary Fiber 5.4g22%
- Sugars 35.2g
- Protein 31.5g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, baking, beaten, blanched, bread, butter, egg, eggs, extract, flour, international, melted, milk, paska, sifted, sugar, title, vegetarian, warm
