Pasta And Cheese Caserole
Description
This Italian main features Italian plum tomatoes 1/2 teaspoon Salt, Spicy hot vegetable juice 16 oz Shell macaroni, Dried tomato bits 1/3 c Parmesan cheese, Sugar 12 oz Mozzarella cheese, Dried basil 1 ea Fresh basil for garnish. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a three quart casserole,
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heat tomatoes with their liquid, tomato bits, vegetable juice, basil, and salt.
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Bring to a boil.
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Stir to break up tomatoes.
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Reduce heat and cover.
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Simmer sauce for about 20 minutes.
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Meanwhile prepare pasta shells following package directions, but do not use salt in the water.
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Drain pasta.
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Preheat oven to 350 deg f (177&# 194;°C).
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In a deep 4 quart casserole, mix pasta, tomato sauce, parmesan cheese and two cups mozzarella.
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top dish with remaining mozzarella.
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Bake for 40 to 45 minutes or until top is lightly browned
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 117.4kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 29.9mg2%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 7.2g29%
- Sugars 18.0g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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