Pasta And Pine Nuts

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pasta And Pine Nuts

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 390.8

Description

This Italian main features Heavy cream 1/4 c Pine nuts; toasted, Butter 1 tablespoon Dill; or, Flour 1 teaspoon Basil, Shallot; chopped Salt & Pepper to taste, White wine 8 oz Pasta; cooked and drained. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter (or margerine) in a saucepan.
  2. Whisk in the flour, and whisk until smooth and thickened.
  3. Gradually add heavy cream and wine, stirring constantly until smooth.
  4. Add dill (or preferred herbs) pine nuts and salt and pepper to taste.
  5. Thin the sauce with additional cream if necessary.
  6. Toss with prepared noodles.
  7. This sauce is also very good served over fish.
  8. Barb Day

Nutrition Facts

Servings 6

Amount Per Serving
Calories 390.8kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 20.9g105%
Cholesterol 98.2mg33%
Sodium 103.4mg5%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.4g2%
Sugars 1.7g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, butter, chopped, cooked, cream, dill, drained, flour, heavy, italian, main, nuts, pasta, pepper, pine, salt, shallot, tablespoon, taste, teaspoon
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