This American main features Extra virgin olive oil, Bacon — chopped, Onion — chopped, Celery — chopped, Tomato — chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pasta E Cavoli
Description
This American main features Extra virgin olive oil, Bacon -- chopped, Onion -- chopped, Celery -- chopped, Tomato -- chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the first 9 ingredients in a soup pot and saute for 10 minutes.
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Add the chicken stock and seasonings and bring to a boil.
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Meanwhile, cook the pasta in another pot, drain and rinse.
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Add to the soup and cook for another 5 minutes.
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Adjust the seasonings and serve with grated cheese, parsley and croutons on top.
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Savoy cabbage will produce a milder taste than regular cabbage.
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The longer the pasta is in the soup the more liquid it will
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soak up and the thicker, and less brothy, it will be.
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NOTES : From La Cucina di Pasquale ISBN o-919157-01-7 pa.
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Horizon Publishing Limited, Toronto, Ontario, Canada.
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By Peg Baldassari on 97 Protein
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1180.6kcal
- % Daily Value *
- Total Fat 54.3g84%
- Saturated Fat 13.9g70%
- Cholesterol 227.2mg76%
- Sodium 678.9mg29%
- Total Carbohydrate 80.2g27%
- Dietary Fiber 18.8g76%
- Sugars 7.1g
- Protein 91.6g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.