Pasta Dressing

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Servings: 4 servings Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Dressing recipe image
Pasta Dressing recipe image
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Pasta Dressing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 98.2

Description

This Italian main features Avocado, coarsely chopped, G baby rocket leaves, Green onions, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the pasta in a saucepan of boiling salted water for 10 minutes or until tender.
  2. Drain.
  3. Refresh pasta under cold water; drain.
  4. Whisk oil, juice and mustard in a jug.
  5. Season.
  6. Combine pasta, prawns, tomato, avocado, rocket and onion in a bowl.
  7. Add half the dressing; toss to combine.
  8. Sprinkle with pepper.
  9. Serve with remaining dressing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 98.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 23.4g8%
Dietary Fiber 7.3g30%
Sugars 2.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, baby, boiling, chopped, coarsely, dressing, green, italian, leaves, main, onions, pasta, rocket, sliced, thinly, title, vegan
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