Pasta Dressing
Description
This Italian main features Ounces (310 grams) small shell-shaped pasta, Cloves garlic, Ounces (225 grams) yellow cherry tomatoes, Ounces (225 grams) red cherry tomatoes, Cucumber. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I handful fresh basil Sea salt and freshly ground black pepper Bring a large pan of salted water to the
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boil ,
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add the pasta and garlic, and
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simmer for about 5 minutes or until al dente, and
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drain .
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Put the garlic to one side for the dressing.
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Put the pasta in a bowl.
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Cut the tomatoes, cucumber, and black olives into small pieces, about half the size of the pasta, and
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place in the round metal container.
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Roughly chop the herbs and place these in the container.
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Using a fork mash the cooked garlic cloves on the board with a little salt
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 251.7kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 3.7g19%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.5g6%
- Sugars 1.6g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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