Pasta Recipe
Description
This Italian main features CANNED STEWED TOMATOES, Green peppers, chopped, Onions, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
About 30 tomatoes, scalded and
-
cut up (Adjust amount of green peppers, onions and celery to your tastes.)
-
Mix together and pack in sterilized jars.
-
Wipe jar tops, remove air bubbles and seal!
-
Process 45 minutes in boiling water bath
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 334.9kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 4946.2mg207%
- Total Carbohydrate 32.0g11%
- Dietary Fiber 6.7g27%
- Sugars 24.7g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, canned, celery, chopped, fettuccine, green, italian, lbs, main, oil, olive, olives, onions, pasta, peeled, peppers, recipe, ripe, salt, shellfish