This comforting pasta dish combines the richness of butter and cream with the bright acidity of tomatoes and a subtle warmth from vodka. The vodka helps to emulsify the sauce, creating a silky texture that clings beautifully to the noodles. Aromatic shallots and garlic provide a savory base, while red chili flakes add a gentle kick of heat. Finished with freshly grated Parmesan and fresh basil, this meal is quick enough for a busy weeknight but elegant enough for guests. It’s a satisfying, home-style favorite that balances creamy, tangy, and spicy flavors in every bite.
Pasta Recipe
Description
This comforting pasta dish combines the richness of butter and cream with the bright acidity of tomatoes and a subtle warmth from vodka. The vodka helps to emulsify the sauce, creating a silky texture that clings beautifully to the noodles. Aromatic shallots and garlic provide a savory base, while red chili flakes add a gentle kick of heat. Finished with freshly grated Parmesan and fresh basil, this meal is quick enough for a busy weeknight but elegant enough for guests. It&# 226;ÂÂs a satisfying, home-style favorite that balances creamy, tangy, and spicy flavors in every bite.Ingredients
Directions
-
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
-
While pasta cooks, melt butter in a large skillet over medium heat.
-
Add chopped shallot and minced garlic to the skillet. Sauté for 1 minute or until fragrant and softened.
-
Stir in red chili flakes and tomato paste. Cook for 1-2 minutes, stirring constantly, until the paste darkens slightly.
-
Pour in vodka and let it simmer for 1 minute to cook off the alcohol.
-
Reduce heat to low and stir in heavy cream. Simmer gently for 2-3 minutes until the sauce thickens slightly.
-
Add the drained pasta to the skillet. Toss to coat evenly, adding reserved pasta water a splash at a time if the sauce is too thick.
-
Remove from heat. Stir in grated Parmesan cheese until melted and smooth.
-
Garnish with fresh basil and extra Parmesan before serving.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 648.9kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 13.1g66%
- Cholesterol 53.8mg18%
- Sodium 656.0mg28%
- Total Carbohydrate 62.0g21%
- Dietary Fiber 6.3g26%
- Sugars 8.7g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore consistency.
Substitutions: You can substitute heavy cream with half-and-half for a lighter version, though it may be less rich. Use white wine instead of vodka if preferred, but note that the flavor profile will change slightly.
Tips: Don't skip reserving the pasta water; the starch helps bind the sauce to the noodles. Adjust chili flakes to taste depending on your heat preference.
