Pasta Recipe
Description
This Italian main features penne pasta baked with olive oil for a simple, rustic flavor. The flavors come together beautifully, creating a tender yet firm texture. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 375 degrees F (191&# 194;°C).
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Grease a 9-inch baking dish with 1 tablespoon of olive oil.
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Cook the penne in boiling salted water until al dente, about 11-12 minutes.
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Drain the pasta and place in a mixing bowl.
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Toss the pasta with the remaining 2 tablespoons of olive oil and the vegan sauce.
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Transfer the pasta mixture to the prepared baking dish.
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Bake for 15-20 minutes until heated through and slightly browned.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 446.5kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 11.8g60%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use high-quality extra virgin olive oil.
You can add roasted vegetables like bell peppers or zucchini to the pasta before baking for extra flavor and nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
italian, pasta, penne, baked, olive oil, vegan, easy, weeknight, dinner, simple, home-style, vegetarian, comfort food, quick, meal
