Pasta Recipe

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Servings: 1 serving Difficulty: Beginner
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A homemade pasta recipe with spaghetti, fanning it into the water so that each strand makes contact. and 3 tablespoons of good quality extra virgin olive oil into the bottom of a wide
Pasta Recipe recipe image
Pasta Recipe recipe image
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Pasta Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 474.8

Description

This pasta recipe features spaghetti, fanning it into the water so that each strand makes contact., 3 tablespoons of good quality extra virgin olive oil into the bottom of a wide in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare all ingredients: wash, chop, and measure as needed.
  2. Combine the main ingredients (spaghetti, fanning it into the water so that each strand makes contact., 3 tablespoons of good quality extra virgin olive oil into the bottom of a wide) in a large bowl or pot.
  3. Cook according to preferred method.
  4. Season to taste with salt and pepper.
  5. Serve hot or cold as desired.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 474.8kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 7.3g37%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bend, boil, bottom, bring, contact, cover, done, extra, fanning, gently, good, heat, italian, large, lidded, main, makes, mediumhigh, minutes, noodles
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