Pasta Recipe
Description
This American main features ) To the tooth, there should be some resistance but not so much that the pasta sticks in the, ) As soon as pasta is done, drain immediately in a large colander (lidded models are the, ) Add pasta to serving bowl and toss to coat.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
best). Shake pasta to stop cooking but don't shake dry. And no rinsing
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 101.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 3.1g13%
- Sugars 0.5g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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