This comforting pasta dish transforms simple macaroni into a creamy, savory delight using a velvety sauce of milk, egg, and sharp mustard. The addition of grated cheese (implied by the “grate” instruction) adds a rich, gooey texture that clings to every noodle. It’s a quick, budget-friendly meal that feels indulgent yet remains light enough for a weeknight dinner. Perfect for feeding a hungry family or satisfying a craving for warm, cheesy comfort food without the fuss. Simple ingredients come together in under 30 minutes for a satisfying meal.
Pasta Recipe
Description
This comforting pasta dish transforms simple macaroni into a creamy, savory delight using a velvety sauce of milk, egg, and sharp mustard. The addition of grated cheese (implied by the "grate" instruction) adds a rich, gooey texture that clings to every noodle. It&# 226;ÂÂs a quick, budget-friendly meal that feels indulgent yet remains light enough for a weeknight dinner. Perfect for feeding a hungry family or satisfying a craving for warm, cheesy comfort food without the fuss. Simple ingredients come together in under 30 minutes for a satisfying meal.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the macaroni according to package directions until al dente.
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Drain the pasta well and return it to the pot over low heat.
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In a small bowl, whisk together the milk, egg, and mustard until smooth.
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Pour the milk mixture over the hot pasta, stirring constantly to combine.
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Stir in the grated cheese until melted and the sauce is creamy and smooth.
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Serve immediately while warm and gooey.
Nutrition Facts
Servings 200 macarons
- Amount Per Serving
- Calories 223.5kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.5mg1%
- Sodium 222.5mg10%
- Total Carbohydrate 51.5g18%
- Dietary Fiber 3.1g13%
- Sugars 39.0g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.