Pasta Recipe

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Servings: 4 servings Difficulty: Intermediate
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Creamy Parmesan Tortellini with Fresh Chives
Pasta Recipe recipe image
Pasta Recipe recipe image
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Pasta Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 117.8

Description

This comforting dish features tender tortellini swimming in a luxurious, velvety cream sauce enriched with sharp Parmesan cheese. The richness of the dairy is perfectly balanced by the fresh, mild oniony bite of finely chopped chives. It is a quick and elegant meal that comes together in under forty minutes, making it ideal for busy weeknights or a cozy family dinner. The texture is smooth and satisfying, offering a classic Italian flavor profile without the complexity of traditional long-simmered sauces. Serve immediately for the best consistency.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Cook the tortellini according to package instructions until they float to the surface, usually about 6 to 8 minutes.
  3. Drain the pasta well, reserving a small cup of pasta water if needed for thinning the sauce.
  4. In a large skillet or saucepan, heat the thickened cream over medium-low heat until it begins to simmer gently.
  5. Stir in the freshly grated Parmesan cheese until it is completely melted and the sauce is smooth.
  6. Add the drained tortellini to the cream sauce and toss gently to coat evenly.
  7. Remove from heat and stir in the finely chopped chives.
  8. Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 117.8kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.5g28%
Cholesterol 27.5mg10%
Sodium 2.5mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.5g2%
Sugars 0.8g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore the sauce's consistency.

Substitutions: You can use ricotta or mushroom tortellini for variety. Fresh basil or parsley can be substituted for chives if preferred.

Tip: Do not boil the cream vigorously, as it may split or curdle. Keep the heat low when melting the cheese.

Keywords: pasta, tortellini, cream sauce, parmesan, chives, italian, vegetarian, easy dinner, comfort food, quick recipe, cheese sauce, weeknight meal
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