Pasta Recipe
Description
This Italian main features To make pesto, place the parsley, , Quantity Basic Poached Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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parmesan, garlic, almonds, zest and juice in a food processor; process until combined. While motor is running, add oil in a thin, steady stream; process until almost smooth. Season. with the reserved cooking water; toss to combine. Divide the pasta among serving bowls. Top with an egg and EGGS FLORENTINE RECIPE AMANDA LENNON STYLING JANE COLLINS FOOD PREPARATION WENDY QUISUMBING OTHER PHOTOGRAPHY RODNEY MACUJA, ROB SHAW & ANDREW YOUNG
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Add pesto to pasta mixture, along
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 169.8kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 1.0g5%
- Cholesterol 93.2mg32%
- Sodium 32.0mg2%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 1.8g8%
- Sugars 0.8g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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