Pasta & Rice Pilaf

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Servings: 6 Difficulty: Intermediate
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A hearty, dual-grain side dish combining tender orzo and fluffy rice in a savory, simple preparation.
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This versatile Pasta & Rice Pilaf offers a comforting blend of textures and flavors, perfect as a side dish or a light base for soups and stews. By combining orzo pasta with long-grain white rice, you get the best of both worlds: the chewy satisfaction of pasta and the fluffy neutrality of rice. The dish is simply seasoned with salt and cooked in water, allowing it to pair beautifully with a wide variety of main courses, from roasted vegetables to grilled meats. It’s an economical, easy-to-make recipe that comes together quickly, making it an excellent choice for busy weeknight dinners. The neutral flavor profile means it absorbs accompanying sauces well, while the mix of grains provides a unique textural contrast that keeps every bite interesting.

Pasta & Rice Pilaf recipe image
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Pasta & Rice Pilaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 111.2

Description

This versatile Pasta & Rice Pilaf offers a comforting blend of textures and flavors, perfect as a side dish or a light base for soups and stews. By combining orzo pasta with long-grain white rice, you get the best of both worlds: the chewy satisfaction of pasta and the fluffy neutrality of rice. The dish is simply seasoned with salt and cooked in water, allowing it to pair beautifully with a wide variety of main courses, from roasted vegetables to grilled meats. It&# 226;ÂÂs an economical, easy-to-make recipe that comes together quickly, making it an excellent choice for busy weeknight dinners. The neutral flavor profile means it absorbs accompanying sauces well, while the mix of grains provides a unique textural contrast that keeps every bite interesting.

Ingredients

Directions

  1. Rinse the long-grain white rice and orzo under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, orzo, water, and salt.
  3. Bring the mixture to a boil over high heat, stirring once to prevent sticking.
  4. Once boiling, reduce the heat to low, cover tightly with a lid, and simmer for 15 minutes.
  5. Remove the pan from heat and let it stand, covered, for 5 minutes to allow the grains to steam and absorb remaining moisture.
  6. Fluff the pilaf gently with a fork and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 111.2kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4875.6mg204%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, rice, orzo, pilaf, side dish, vegan, vegetarian, italian, grain bowl, easy dinner, quick meal, comfort food, budget friendly, family dinner, vegetarian main, simple recipe, gluten-free option, healthy carbs, pantry staples, weeknight meal
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