Pasta Recipe

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Servings: 4 servings Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Recipe recipe image
Pasta Recipe recipe image
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Pasta Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 532.4

Description

This Italian main features G enoki mushrooms, trimmed, G butter, chopped, Tablespoons Dijon mustard. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226;ÂÂ cup pine nuts, toasted
  2. Cook pasta in a large saucepan of boiling water for 10 minutes or until tender.
  3. Drain; return to pan.
  4. Meanwhile, heat oil in a large saucepan over moderately high heat.
  5. Cook and stir garlic, chilli and thyme for mushrooms; cook and stir for 2 minutes.
  6. Add oyster and enoki mushrooms; cook and stir for 2 minutes or until tender.
  7. Add butter and mustard;
  8. cook and
  9. stir for
  10. Add pasta, parsley and pine nuts to mushroom mixture;
  11. toss to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 532.4kcal
% Daily Value *
Total Fat 43.6g68%
Saturated Fat 24.6g123%
Cholesterol 100.8mg34%
Sodium 255.0mg11%
Total Carbohydrate 49.9g17%
Dietary Fiber 16.1g65%
Sugars 3.5g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, button, chopped, combined, dijon, enoki, flatleaf, fragrant, italian, leaves, main, melted, minute, minutes, mushrooms, mustard, parsley, pasta, recipe
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