Pasta Sauce
Description
This Italian main features Tbsp milk, Tbsp double cream, Meanwhile, put the cubed, Pasta Dishes by Valentina Sforza (&# 194;£9.99. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Handful of chopped parsley Salt and freshly ground salted water for 10 mins, or according to packet instructions, until al dente. Drain well. Gorgonzola in a pan with the milk and cream. Heat gently, stirring, to melt the cheese. and season to taste with salt and freshly ground black pepper. Add the pasta and mix into the sauce. Serve at once
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Cook the macaroni in boiling
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Mix in the chopped parsley
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 16756.2kcal
- % Daily Value *
- Total Fat 158.2g244%
- Saturated Fat 33.0g165%
- Cholesterol 28.0mg10%
- Sodium 1037.2mg44%
- Total Carbohydrate 3168.6g1057%
- Dietary Fiber 227.7g911%
- Sugars 79.5g
- Protein 629.7g1260%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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