Pasta Sauce
Description
This Italian main features Divide the broccoli into small, Meanwhile, fry the garlic in, Mins over a medium heat., G fusilli. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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&# 195;ÂVYL[ZKPZJHYKPUN[OLOHYK stalks, then wash and set aside. Wash and bone the anchovies, for 10 mins, or according to packet instructions. Add the IYVJJVSPÃÂVYL[ZTPUZILMVYL the end of the oil until itâÂÂs golden. Discard the garlic and add the chopped anchovies. Stir the anchovies until they break down, then add the tomatoes. Season with salt and freshly ground black pepper. Simmer for and return to the pot. Add the sauce and 1/2 the grated ricotta, and mix together well. Transfer to a warm serving dish and sprinkle with the remaining ricotta, to serve
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Cook the pasta in boiling water
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Drain the pasta and broccoli
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 733.0kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 18.9g95%
- Cholesterol 6.2mg3%
- Sodium 79.2mg4%
- Total Carbohydrate 98.8g33%
- Dietary Fiber 7.9g32%
- Sugars 71.1g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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