This Italian main features Heavy cream, Melt butter in a skillet over medium heat., Add the garlic then sauté for 1 minute or until fragrant., Stir in flour and cook for 1 minute or until light golden., Mix in broth until smooth and add lemon zest. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pasta Soup
Description
This Italian main features Heavy cream, Melt butter in a skillet over medium heat., Add the garlic then saut&# 195;© for 1 minute or until fragrant., Stir in flour and cook for 1 minute or until light golden., Mix in broth until smooth and add lemon zest. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and black pepper to taste â cup freshly grated Parmesan cheese + extra for garnish cream, and Parmesan cheese. Cook for 2 to 3 minutes or until cheese melts. Season with salt and black pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 923.5kcal
- % Daily Value *
- Total Fat 44.5g69%
- Saturated Fat 26.5g133%
- Cholesterol 119.8mg40%
- Sodium 179.4mg8%
- Total Carbohydrate 115.3g39%
- Dietary Fiber 8.1g33%
- Sugars 5.4g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, butter, cook, cream, flour, fragrant, garlic, golden, heat, heavy, italian, juice, lemon, light, main, medium, melt, minute, over, pasta
