Pasta Soup

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Servings: 4 servings Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Pasta Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 144.8

Description

This American main features Oz. cans no-salt-added tomato sauce, Teaspoon. dried Italian seasoning, crushed, Oz. whole wheat lasagna noodles, broken. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into bite-size pieces cup part-skim ricotta cheese tsp.
  2. crushed red pepper (through garlic) over medium-high heat until sausage is browned.
  3. Drain oﬠfat.
  4. Add the next four ingredients (through Italian seasoning).
  5. Bring to boiling; reduce heat.
  6. Simmer, covered, 20 minutes.
  7. directions; drain.
  8. Stir into soup.
  9. soup.
  10. Stir together Parmesan, basil, and crushed red pepper.
  11. Sprinkle over soup

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 144.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 3.3g17%
Cholesterol 23.1mg8%
Sodium 824.2mg35%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.2g5%
Sugars 1.6g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: according, american, basil, boiling, bowls, broken, cans, cheese, cook, crushed, dried, four, fresh, ingredients, italian, large, lasagna, main, meanwhile, nely
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