This rich and comforting pasta dish transforms simple ingredients into a luxurious meal. Combining tender pasta with a velvety sauce made from heavy cream, egg yolks, and sharp cheddar cheese, it offers a deeply savory flavor profile. The butter adds a smooth finish, while the Parmesan provides a salty, nutty depth. Perfect for a cozy weeknight dinner or a hearty vegetarian main, this recipe comes together quickly using pantry staples. It’s a satisfying comfort food that feels indulgent yet is straightforward to prepare. Serve hot for the best texture and flavor.
Pasta Soup
Description
This rich and comforting pasta dish transforms simple ingredients into a luxurious meal. Combining tender pasta with a velvety sauce made from heavy cream, egg yolks, and sharp cheddar cheese, it offers a deeply savory flavor profile. The butter adds a smooth finish, while the Parmesan provides a salty, nutty depth. Perfect for a cozy weeknight dinner or a hearty vegetarian main, this recipe comes together quickly using pantry staples. It&# 226;ÂÂs a satisfying comfort food that feels indulgent yet is straightforward to prepare. Serve hot for the best texture and flavor.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
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Reserve about 1 cup of the pasta cooking water before draining the pasta.
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In a large skillet or saucepan, melt the butter over medium heat.
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Add the heavy cream to the melted butter and bring to a gentle simmer, do not boil vigorously.
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In a small bowl, whisk the egg yolks with the grated sharp cheddar cheese and Parmesan cheese until smooth.
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Remove the cream mixture from heat and let it cool for 1 minute to prevent scrambling the eggs.
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Slowly whisk the cheese and egg mixture into the warm cream base until fully combined and creamy.
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Add the drained pasta to the sauce and toss gently to coat.
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If the sauce is too thick, add reserved pasta water a few tablespoons at a time until desired consistency is reached.
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Season with freshly ground black pepper and salt to taste, then serve immediately.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 1380.7kcal
- % Daily Value *
- Total Fat 106.0g164%
- Saturated Fat 65.4g328%
- Cholesterol 294.8mg99%
- Sodium 1105.5mg47%
- Total Carbohydrate 63.2g22%
- Dietary Fiber 4.3g18%
- Sugars 3.4g
- Protein 45.0g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore creaminess.
Substitutions: You can substitute whole milk for half of the heavy cream for a lighter version, though it will be less rich. Sharp cheddar can be replaced with Gruyère or Pecorino Romano for different flavor notes.
Tips: Ensure the cream is off the heat and slightly cooled before adding the egg mixture to avoid curdling. Stir constantly while combining the eggs and cheese.
Variations: Add cooked bacon, sautéed mushrooms, or steamed broccoli for extra texture and nutrition.
