Pasta With Smoked Mozzarella, Asparagus & Dried Tomatoes

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Servings: 4 servings Difficulty: Advanced
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Creamy, smoky, and vibrant pasta dish featuring tender asparagus and rich dried tomatoes.
Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes #2 recipe image
Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes #2 recipe image
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Pasta With Smoked Mozzarella, Asparagus & Dried Tomatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 450
Dietary:
V Vegan

Description

This delightful pasta dish combines the earthy sweetness of tender asparagus with the deep, savory punch of dried tomatoes and smoky mozzarella. The bowtie pasta holds the flavorful sauce beautifully, creating a comforting yet elegant meal. Perfect for a spring dinner party or a cozy weeknight supper, it offers a wonderful balance of textures and flavors. The garlic and thyme infusion adds an aromatic depth that complements the creamy cheese without overpowering the fresh vegetables.

Directions

  1. Soak the dried tomato strips in the cup of warm water for 3-5 minutes until they begin to soften.
  2. Drain the tomatoes, reserving the soaking liquid.
  3. Heat 5 inches of water to a boil in a large saucepot.
  4. Add the asparagus pieces to the boiling water and cook for 3 minutes until tender but still crisp.
  5. Remove the asparagus with a slotted spoon to a bowl and set aside.
  6. In the same pot of boiling water, cook the farfale pasta according to package directions until al dente.
  7. While the pasta cooks, heat 1 tablespoon of olive oil in a skillet over medium heat.
  8. Add the chopped onion and sauté for 5 minutes until softened.
  9. Reduce the heat to low, add the finely chopped garlic, and sauté for 3 minutes until fragrant.
  10. Stir in the reserved tomato liquid, blanched asparagus, thyme leaves, and salt.
  11. Cook the vegetable mixture for 5 minutes to allow flavors to meld.
  12. Drain the cooked pasta and return it to the pot.
  13. Toss the pasta with the remaining 1 tablespoon of olive oil.
  14. Place the pasta on a serving platter and top with the tomato-asparagus mixture.
  15. Sprinkle the cubed smoked mozzarella over the top.
  16. Serve immediately while warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 8g40%
Cholesterol 35mg12%
Sodium 350mg15%
Total Carbohydrate 55g19%
Dietary Fiber 4g16%
Sugars 3g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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