Pasta All’Amatriciana

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Servings: 1 Difficulty: Intermediate
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Creamy, savory Italian classic with crispy pancetta and rich tomato sauce
Pasta All'amatriciana (Pasta With Pancetta~ T recipe image
Pasta All'amatriciana (Pasta With Pancetta~ T recipe image
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Pasta All’Amatriciana

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 10.0

Description

This authentic Italian dish features crisp pancetta rendered in butter and oil, creating a savory foundation for a rich tomato sauce. The addition of dried hot pepper provides a subtle warmth that balances the acidity of the canned tomatoes. Finished with freshly grated Parmesan and Romano cheeses, the sauce clings beautifully to the pasta. It is a satisfying, hearty meal perfect for a cozy weeknight dinner or when you crave traditional Italian flavors. The combination of fatty pork, bright tomatoes, and sharp cheese creates a complex, comforting taste that is both simple to prepare and deeply rewarding. Serve immediately for the best texture and flavor.

Ingredients

Directions

  1. Heat 2 tablespoons butter and 3 tablespoons vegetable or olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and sauté until pale gold and tender, about 5-7 minutes.
  3. Add 1 slice of rolled pancetta, cut into 1/2-inch wide and 1-inch long strips, and sauté for about 1 minute until slightly crisp.
  4. Stir in 1/2 cup of canned Italian tomatoes (chopped), 1/2 small dried hot red pepper (chopped fine), and 1 1/2 teaspoons of salt.
  5. Cook uncovered over medium heat, stirring occasionally, until the sauce thickens and the oil separates from the tomatoes, about 25 minutes.
  6. While the sauce cooks, boil 1 lb of pasta in salted water until al dente. Reserve a small amount of pasta water, then drain.
  7. Turn off the heat under the sauce and taste for salt, adjusting if necessary.
  8. Add the cooked pasta to the sauce and toss to coat evenly, adding a splash of pasta water if needed for consistency.
  9. Remove from heat and mix in 3 tablespoons freshly grated Parmesan cheese and 1 tablespoon freshly grated Romano cheese until thoroughly combined and creamy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 10.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amatriciana, pancetta, pasta, italian, tomato sauce, parmesan, romano, spicy, comfort food, dinner, easy, classic, sauteed, cheese, onion, red pepper
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