Pasta Ala Puttanesca
Description
This Italian main features Spaghetti, linguini, or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Other pasta of your choice 2 cn Peeled italian tomatoes 1/4 c Olive oil 1 ts Oregano 1/8 ts Dried red pepper flakes 1/2 c Tiny black Nicoise olives 1/4 c Drained capers 4 cl Garlic, peeled and minced 8 Anchovie filets, chopped 1/2 c Chopped parsley 2 tb Salt 1.
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Bring 4 quarts water to a boil; add salt and stir in spaghetti.
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Cook until tender but still firm.
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Drain, and transfer to heated plates.
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While spaghetti is cooking,
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drain the tomatoes,
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cut them cross- wise into halves, and squeeze out as much liquid as possible.
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Combine tomatoes and olive oil in a skillet and bring to a boil.
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Keep the sauce at a full
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boil and
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add remaining ingredients except pasta, one at a time, stirring frequently.
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Reduce heat and continue to cook for a few minutes, or until sauce has thickened to your liking.
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Serve immediately over hot pasta and garnish with additional parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 148.7kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 28.4g10%
- Dietary Fiber 2.0g8%
- Sugars 0.6g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ala, boiling, italian, linguini, main, pasta, puttanesca, spaghetti, title, vegan
