Pasta Ala Oglio With Shrimp

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Ala Oglio With Shrimp recipe image
Pasta Ala Oglio With Shrimp recipe image
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Pasta Ala Oglio With Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 171.0
Dietary:
L Low-cal

Description

This Italian main features Light margarine, Preminced garlic or, Of minced garlic, Cooked pasta of your choice, Cooked shrimp. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Parmesan cheese to taste 1.
  2. In a small saute pan, saute the margarine and garlic.
  3. Once the garlic and margarine have reached a tender consistency, add the spices, and blend.
  4. Add the cooked shrimp, and saute until shrimp is warm.
  5. Add cooked pasta to saute pan, toss gently but thoroughly, and transfer to warm plate.
  6. Add salt, pepper, and parmesan cheese to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 171.0kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 114.0mg38%
Sodium 275.2mg12%
Total Carbohydrate 16.3g6%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, basil, blending, choice, cooked, dill, garlic, italian, light, low-cal, main, margarine, minced, oglio, parsley, pasta, preminced, sautéing, shrimp, title
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