This classic Italian dish lives up to its name, meaning “angry” in Italian, thanks to the spicy kick from dried red chilies. The sauce is a vibrant, rich blend of garlic-infused olive oil and ripe tomatoes, creating a robust flavor profile that clings beautifully to pasta. It’s incredibly simple to whip up yet delivers a sophisticated taste that feels far more elaborate than it is. Perfect for a quick weeknight dinner or a casual gathering, this vegan-friendly meal is comforting and satisfying. The bright acidity of the tomatoes balances the heat, while fresh parsley adds a final touch of freshness and color.
Pasta Arrabbiata
Description
This classic Italian dish lives up to its name, meaning "angry" in Italian, thanks to the spicy kick from dried red chilies. The sauce is a vibrant, rich blend of garlic-infused olive oil and ripe tomatoes, creating a robust flavor profile that clings beautifully to pasta. It&# 226;ÂÂs incredibly simple to whip up yet delivers a sophisticated taste that feels far more elaborate than it is. Perfect for a quick weeknight dinner or a casual gathering, this vegan-friendly meal is comforting and satisfying. The bright acidity of the tomatoes balances the heat, while fresh parsley adds a final touch of freshness and color.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
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While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the crumbled dried red chilies and cook for 1-2 minutes until fragrant but not burnt.
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Add the chopped garlic to the skillet and sauté for another minute until just golden and aromatic. Be careful not to burn the garlic.
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Pour in the tomato sauce (or passata). Season with salt and black pepper. Simmer gently for 5-10 minutes, stirring occasionally, until the sauce thickens slightly.
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Drain the cooked pasta and add it directly to the skillet with the sauce. Toss well to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water.
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Remove from heat. Stir in the chopped fresh parsley. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 534.9kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 312.8mg14%
- Total Carbohydrate 102.7g35%
- Dietary Fiber 4.1g17%
- Sugars 53.6g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
