Pasta Bean & Vegetable Soup.

Servings: 4 Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Bean & Vegetable Soup. recipe image

Pasta Bean & Vegetable Soup.

Difficulty: Beginner
Servings: 4 Calories: 2352.8

Description

This Italian main features Teaspoon olive oil., Onion peeled and chopped., Celery chopped., Garlic crushed., Parsley.. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled and diced.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 2352.8kcal
% Daily Value *
Total Fat 252.4g389%
Saturated Fat 35.4g177%
Cholesterol 0.0mg0%
Sodium 69.0mg3%
Total Carbohydrate 34.7g12%
Dietary Fiber 11.7g47%
Sugars 6.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bean, beans, boiling, cabbage, celery, chopped, crushed, finely, garlic, italian, leaf, lemon, main, oil, olive, onion, parsley, pasta, peeled
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