Pasta E Fagioli Soup
Description
This Italian main features Oil, Ground beef, Chopped onion, Slivered carrots, Diced celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shell or elbow macaroni nood Saute beef in oil in a large 10-qt.
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pot until beef starts to brown.
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Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.
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Drain and rinse beans and add to the pot.
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Also add beef stock, oregano, >> pepper, Tabasco, spaghetti sauce, and noodles.
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Simmer until celery and carrots are tender, about 45 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1428.1kcal
- % Daily Value *
- Total Fat 63.9g99%
- Saturated Fat 24.3g122%
- Cholesterol 307.5mg103%
- Sodium 467.5mg20%
- Total Carbohydrate 88.3g30%
- Dietary Fiber 17.1g69%
- Sugars 20.7g
- Protein 119.1g239%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
48oz, bea, bean, beef, black, cans, carrots, celery, chopped, diced, dicedcann, fagioli, fresh, ground, italian, jar, kidney, main, oil, onion
