Pasta E Fagiole Soup For Crockpot #2
Description
This Italian main features Onion; chopped, White kidney beans; drained, Cloves; chopped, Chicken broth, Elbow Macaroni; cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated cheese; to taste Chopped parsley; to taste Salt and pepper; to taste Saute the onion and garlic in olive oil for a few minutes.
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Chop up or lightly process the tomatoes and
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place into a crockpot along with the broth and sauteed onion and garlic.
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Add the parsley and a little salt and pepper, cook for about 3 hours on LOW.
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Then and only then add the cooked macaroni and beans.
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Serve with a bit of grated cheese if desired.
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remove skins of 6 9 or 7 and use them instread of canned tomatoes.
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Oh Mama Mia!
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(From Tom McMaugh - DJJC91D)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 693.3kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 6.8g34%
- Cholesterol 178.0mg60%
- Sodium 168.2mg8%
- Total Carbohydrate 40.9g14%
- Dietary Fiber 8.1g33%
- Sugars 4.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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