Pasta E Quattro Formaggi (Pasta With Four Che)

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Servings: 4 Difficulty: Intermediate
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Creamy four-cheese pasta sauce tossed with hot noodles for a quick, comforting Italian meal
Pasta E Quattro Formaggi (Pasta With Four Che recipe image
Pasta E Quattro Formaggi (Pasta With Four Che recipe image
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Pasta E Quattro Formaggi (Pasta With Four Che)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 291.8

Description

This Pasta e Quattro Formaggi is a comforting, rich dish that relies on the meltiness of ricotta, mozzarella, fontina, and parmesan to create a luxurious sauce without heavy cream. The key to success is gentle heat; warming the ricotta slowly prevents it from curdling, while gradually incorporating the other cheeses ensures a smooth, velvety texture. The skim milk adds just enough liquid to make the sauce pourable and tender. This vegetarian-friendly meal comes together in under 30 minutes, making it perfect for busy weeknights or a light lunch. Serve immediately with crusty bread to soak up every last drop of the cheesy goodness.

Ingredients

Directions

  1. In a small saucepan over low heat, melt the butter.
  2. Add the ricotta cheese to the melted butter and stir constantly with a wooden spoon until it begins to thin and warm through.
  3. Gradually add the shredded mozzarella, stirring constantly until fully melted before adding the next cheese.
  4. Add the shredded fontina cheese, stirring continuously until it melts and blends smoothly with the mixture.
  5. Stir in the grated parmesan cheese until it is completely incorporated and the sauce is uniform.
  6. Slowly pour in the skim milk, one tablespoon at a time, stirring thoroughly after each addition to create a smooth, pourable sauce.
  7. Keep the cheese sauce warm over the lowest possible heat, stirring occasionally to prevent sticking.
  8. In a large mixing bowl, combine the hot cooked pasta with any remaining butter if desired, tossing until coated.
  9. Pour the warm four-cheese sauce over the pasta.
  10. Toss gently to coat all noodles evenly and serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 291.8kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 3.0g15%
Cholesterol 17.1mg6%
Sodium 31.7mg2%
Total Carbohydrate 46.5g16%
Dietary Fiber 3.2g13%
Sugars 2.4g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, pasta, italian, ricotta, mozzarella, fontina, parmesan, vegetarian, quick dinner, easy recipe, comfort food, four cheese, creamy pasta, weeknight meal, melty cheese, simple cooking
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