Pasta Fagiole

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Servings: 8 Difficulty: Intermediate
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A rustic Italian one-pot meal featuring tender pasta, creamy cannellini beans, and a savory vegetable tomato sauce.
Pasta Fagiole recipe image
Pasta Fagiole recipe image
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Pasta Fagiole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 148.7

Description

Pasta Fagiole is a classic, comforting Italian dish that celebrates simple, wholesome ingredients. This recipe combines tiny ditallini pasta with creamy cannellini beans in a rich, savory sauce made from sauted onions, celery, green peppers, and garlic. The vegetables soften into a flavorful base, while the tomato puree adds a gentle acidity that balances the earthiness of the beans. Its a hearty, vegan-friendly meal that feels both rustic and satisfying. Perfect for a cozy weeknight dinner, this dish requires minimal effort but delivers maximum flavor. Serve it family-style for a warm, home-cooked experience that brings everyone to the table.

Ingredients

Directions

  1. Cook the ditallini pasta according to package directions until al dente.
  2. While the pasta cooks, heat the olive oil in a large saucepan over medium heat.
  3. Add the minced garlic, chopped green peppers, onions, and celery to the pan.
  4. Saut the vegetables until they are soft and tender, about 5-7 minutes.
  5. Stir in the tomato puree and the water used to rinse the can.
  6. Add the salt and black pepper to taste.
  7. Reduce heat to low and let the sauce simmer gently for 30 minutes to allow flavors to meld.
  8. Add the drained cannellini beans to the saucepan and stir well to combine.
  9. Drain the cooked pasta in a colander.
  10. Add the drained pasta to the bean and vegetable mixture.
  11. Toss everything together until the pasta is evenly coated with the sauce.
  12. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 148.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, fagiole, beans, cannellini, italian, vegan, vegetarian, dinner, comfort food, one pot, easy, rustic, tomato, garlic, onion, celery, pepper, healthy, budget-friendly, family meal
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