Pasta Fagioli (Italian Bean Soup)
Description
This Italian main features Carrot; chopped, Onion; chopped, Celery; chopped, Bacon; chopped, Garlic; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1017.1kcal
- % Daily Value *
- Total Fat 58.7g91%
- Saturated Fat 18.0g90%
- Cholesterol 135.0mg45%
- Sodium 1836.2mg77%
- Total Carbohydrate 44.7g15%
- Dietary Fiber 3.5g15%
- Sugars 4.9g
- Protein 69.6g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, bean, beans, broth, carrot, celery, chicken, chopped, condensed, cooked, ditalini, fagioli, garlic, italian, main, not, oil, olive, onion, parsley
