Pasta Primavera No. 2

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Primavera No. 2 recipe image
Pasta Primavera No. 2 recipe image
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Pasta Primavera No. 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 115.3

Description

This Italian main features Olive Oil, Finely Chopped, Carrots Diced, Zucchini, Sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freshly Ground Black Pepper 1.
  2. Cover and Saute the Onion Without Browning for 5 Minutes.
  3. add the Carrots and Cook for 10 Minutes.
  4. Then Put in the Zucchini for Another 5 Minutes.
  5. add the Peas or Snow Peas and Cook for 2-3 Minutes.
  6. Just Before the Vegetables Are Ready Cook the Vermicellis in a Large Saucepan until AL Dente.
  7. Drain Immediately and Return To Pan.
  8. add the Vegetables To the Vermicelli, Together With the Mint and Pepper.
  9. Mix and Then Serve Garnished With Mint

Nutrition Facts

Servings 4

Amount Per Serving
Calories 115.3kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 46.8mg2%
Total Carbohydrate 16.0g6%
Dietary Fiber 5.7g23%
Sugars 7.1g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, chopped, diced, finely, italian, main, mint, oil, olive, pasta, peas, primavera, sautéing, sliced, snow, title, vegan, vegetables, vermicelli, zucchini
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