Pasta Primavera No. 1

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Primavera No. 1 recipe image
Pasta Primavera No. 1 recipe image
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Pasta Primavera No. 1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 244.9

Description

This Italian main features Nonfat Dry Milk, Basil, Clove Garlic, Salt, Dash Of Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Saucepan, Boil Milk, Basil, Salt & Pepper.
  2. in Cup Mix Cornstarch& Water.
  3. Add To Milk & Boil, Stirring Constantly.
  4. Stir in Parmesan& Cover.
  5. Cook Pasta According To Package Directions.
  6. in Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until Tender.
  7. Add Peas, Pimentos & Pasta & Heat.
  8. Pour Sauce Over, Toss & Serve Immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 244.9kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 3.6g18%
Cholesterol 26.4mg9%
Sodium 1816.5mg76%
Total Carbohydrate 26.4g9%
Dietary Fiber 3.6g15%
Sugars 6.9g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, broccoli, chopped, clove, dash, diced, dry, fat, flowerettes, free, frozen, garlic, grated, ham, italian, julienned, main, milk, mushrooms
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